Artisan bakery Tarte & Berry, owned by entrepreneurial sisters Jane and Lucy Batham (the former a Cordon Bleu chef) is expanding into new premises as it looks to expand.

The business, which has seen turnover double since it launched in 2014 to £150,000, has secured a further £15,000 grant towards the cost of relocating. The Batham sisters launched the business from home, baking artisan cakes, flapjacks and brownies to supply to coffee shops and restaurants. Jane is a Cordon Bleu pastry chef, having trained at the Tante…

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