Gluten-Free! Black Forest Gateau Brownie


LIMITED EDITION for Mother’s Day!! We’re super proud of this beautiful gluten-free addition to our range! Crammed full of juicy cherries and Belgian milk chocolate and topped with pink chocolate swirls.




Sugar, dark chocolate (soya lecithin), free range eggs, butter (milk), gluten-free flour blend (rice, potato, tapioca, maize, buckwheat flours), cherries, milk chocolate (soya lecithin, milk), cocoa.

Suitable for vegetarians. Does not contain alcohol.

We are dedicated to using only quality ingredients in our products such as British free range eggs, butter and sugar and Belgian chocolate.

*For allergen information see ingredients highlighted above in bold. Please be aware that all Tarte and Berry treats are made in our bakery where gluten, nuts, dairy, eggs and soya are used*

Minimum Weight:

700g – a box of 8


Keep for up to 10 days stored in an airtight container in a cool place