Gluten-Free! Cadbury’s Creme Egg Brownie


Say hello to this year’s Easter special!! Our gooey gluten-free chocolate brownie baked with the one and only Cadbury’s Creme Eggs. We have brought the launch forward due to popular demand and we are so excited we can offer a gluten-free version!

We’re addicted to them here in the T&B bakery and we think you will be too…

*Available until 1st May 2019




Sugar, dark chocolate (soya lecithin), free range eggs, butter (milk), gluten-free flour blend (rice, potato, tapioca, maize, buckwheat flours), cocoa, Creme Egg ingredients: sugar, (milk), glucose syrup, cocoa butter, invert sugar syrup, dried whey (from milk), cocoa mass, vegetable fats (palm, shea), emulsifier (E442), dried egg white, flavourings, colour (paprika extract)

Suitable for vegetarians. Does not contain alcohol.

We are dedicated to using only quality ingredients in our products such as British free range eggs, butter and sugar and Belgian chocolate.

*For allergen information see ingredients highlighted above in bold. Please be aware that all Tarte and Berry treats are made in our bakery where gluten, nuts, dairy, eggs and soya are used*

Minimum Weight:

700g – a box of 8


Keep for up to 10 days stored in an airtight container in a cool place