Sugar, dark chocolate (soya lecithin), free range eggs, British butter (milk), gluten-free flour blend (rice, tapioca, potato, maize, buckwheat flours), cocoa, salted caramel (contains sugar, butter (milk), double cream (milk), sea salt).
Suitable for vegetarians. Does not contain alcohol.
We are dedicated to using only quality ingredients in our products such as British free range eggs, butter and sugar and Belgian chocolate.
*For allergen information see ingredients highlighted above in bold. Please be aware that all Tarte and Berry treats are made in our bakery where gluten, nuts, dairy, eggs and soya are used. Although we take the appropriate steps to manage cross-contamination from gluten-containing foods, we cannot state that our gluten-free treats are suitable for persons with coeliac disease*
Keep for up to 10 days stored in an airtight container in a cool place