Lemon and Wild Blueberry Drizzle


A lovely, light, lemon curd sponge, baked on our signature shortbread base. This limited edition seasonal treat is perfect for the Summer and full of zingy lemon zest and delicate wild blueberries!




Sugar, butter (milk), gluten-free flour (rice, tapioca, potato, maize, buckwheat flours), free range (eggs), ground almonds (nuts), wild blueberries, lemon curd (contains sugar, eggs, cream (milk), concentrated lemon juice (sulphites), salt, lemon oil, gelling agent: agar), lemon zest, baking powder, xanthan gum

We are dedicated to using only quality ingredients in our products such as British free range eggs, butter and sugar and Belgian chocolate.

*For allergen information see ingredients highlighted above in bold. Please be aware that all Tarte and Berry treats are made in our bakery where gluten, nuts, dairy, eggs and soya are used*

Minimum Weight:

700g – a box of 8


Keep for up to 10 days stored in an airtight container in a cool place.